I don't dare post this recipe on my personal blog, but I thought you Gallis might be adventurous enough (although I know I was the biggest fan of anchovies in the fam).
Without further ado, I proudly present to you: Tuscan Kale Caesar Slaw
From epicurious.
Tuscan Kale Caesar Slaw
1/4 cup fresh lemon juice
8 anchovy fillets packed in oil, drained
1 garlic clove
1 teaspoon Dijon mustard
3/4 cup extra-virgin olive oil
1/2 cup finely grated Parmesan, divided
Kosher salt and freshly ground black pepper
1 hard-boiled egg, peeled
14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)
Ingredient Info:Tuscan kale—also called cavolo nero, Lacinato, black kale, or dinosaur kale—has long, narrow, bumpy dark-green leaves. You can find it at better supermarkets and at farmers’ markets.
Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to make a creamy dressing. Transfer dressing to a bowl and stir in 1/4 cup Parmesan. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Dressing can be made 2 days ahead. Keep chilled.
Separate egg white from yolk. Place egg white in a coarse-mesh strainer set over a bowl. Press egg white through strainer with the back of a spoon; scrape egg white from bottom of strainer. Repeat with egg yolk, using a clean strainer and bowl. DO AHEAD: Can be made 6 hours ahead. Cover bowls separately and chill.
Toss kale and dressing in a large bowl to coat. Season to taste with salt and pepper. Top with remaining 1/4 cup Parmesan and sieved eggs.
The Galli Gals don't let a silly thing like 6170 miles separate us. That's why we created this blog. It's an online place for us girls to express our thoughts, homemaking tips, recipes, stories, post pictures, & anything else you can think of. Galli Guys contribute, too. GoodNightILoveYouSeeYouInTheMorningHaveGoodBlogging!
Friday, July 22, 2011
Tuesday, July 5, 2011
What i learned on my backpacking trip with baba.
- God made snow for cleaning salami.
- Yes, its possible to lose an entire lake.
- There is beauty in Nevada too.
- Floatee's in your water aren't the end of the world.
- Chacos vs. snow... Chacos will come out on top.
- Even though the GPS is shiney and electronic and professional, it makes mistakes too.
- When in doubt, follow the tracks.
- 3 Ne 6:12: Wealth is not the only divider of people, education serves as barrier as well.
- Anything tastes delicious at 10,000 feet.
- Even Laurel's get sunburnt too.
- You see some strange people in Nevada.
- Hiking poles aren't just for the feeble in mind, body, and soul. They are also so you dont fall flat on your face in the snow.
- Boulders are a lot heavier than they look.
- The Moody Blues once were actually famous.
- What the inside of a casino looks (and smells) like.
- Sleeping on a roll-away in a tiny motel is somewhat like attempting to sleep on the back of a moving giant tortoise.
- There is a little town. In the middle of Nowheresville, Nevada, wherein the entire populace hates Craig Galli and his clients with a passion.
- When the sign says "to the right of the building", it actually means right, if you are facing away from the building. (so.. left?)
- The Lectrolux cafe really does have vacuuum cleaners hanging from the ceiling.
- The stereotype that everything in Nevada has to do with Gambling and Drinking isn't just a stereotype.
- Even in the year 2011, you can be on a highway in the U.S. and not see anyone for hundreds of miles.
- You can wash your hair with dollar store type soap and still have it come out shiney. Why are we paying tons for "quality" shampoo?
- The soundtracks for National Parks videos made in the 80's are hysterical.
- If you ask for a Greek salad in Ely, Nevada you will be disappointed.
- I know a place, where NO ONE ever goes, there's peace and quiet, beauty and repose. its hidden in a valley, beside a mountain stream .....AND its in Nevada.
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