We just had a dinner that turned out pretty well- rice, artichoke and salmon. The rice was the same ol' fav with lemon, a bay leaf and chicken broth. Yum as always. As for the artichoke, I found a website that recommended throwing in the water a bay leaf, a garlic clove and a slice of lemon. I'll be honest- I couldn't tell much of a difference, but it sure made the house smell good! And here's a good, easy salmon recipe, that was really quite nice as found at allrecipes.com:
Easy Salmon
INGREDIENTS (Nutrition)6 (4 ounce) fillets salmon
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water
2 tablespoons lemon juice
1 cup fresh sliced mushrooms
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
In a cup, combine salad dressing mix, water and lemon juice.
Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
I'll be honest- we only had one salmon fillet, and I guessed and didn't measure the ingredients. But it was still tasty.
And I never knew how much sugar banana bread had in it before I made some without. But if you want a nice, flavored (not sweet) bread, here's the sugar-free banana bread recipe I made tonight. I liked it, especially with butter.
HOME-STYLE BANANA BREAD
3/4 c. mashed bananas1/3 c. vegetable oil2 lg. eggs1/2 c. water2 c. flour1 tsp. baking soda2 tsp. baking powder1/2 tsp. cinnamon1/2 tsp. nutmeg1 c. chopped nuts
Beat together mashed banana, oil, eggs and water until creamy. Add flour, baking soda, baking powder and spices. Beat well. Stir in nuts. Spoon batter into oiled and floured 9 x 5 inch loaf pan. Spread batter evenly. Bake at 325 degrees for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.





