Monday, September 26, 2011

Sift as Wheat: Internet Protection for our Families




Two weeks ago Nan, Pat and I piled in the Prius and headed to Sky Mountain Ranch outside Victor Idaho, the site of the former Bennion Boys Ranch. There, as guests of the incomparable Dick and Sue Jacobsen, we cooked, studied, painted, hiked, ran, talked, learned, yoga-ed, prayed, wood-worked and sang with other LDS mothers of teens. It was a sweet experience to share with my sisters on a stunningly beautiful late summer weekend. Nan and I shared a loft bedroom with a view of the Tetons.

Fellow mother of teens (and a baby!) Sally Linford gave a shortened version of her presentation on web safety to us. Here are a couple of quick fixes that you can do in minutes to protect your family, if they have not been done yet:

1. To protect from viewing offensive material on youtube, check into your account, or create a youtube account. Then scroll to the bottom of the page, and it will say "safety mode off" or "safety mode on". If off, then click on the link and turn it on, then lock it on and save.

2. To protect against unwanted google search results, either in photos or text, google "google SafeSearch", look for and click on the link for "search preferences page", scroll down to "SafeSearch filtering," and select "Use strict filtering." Then click the link to "Lock SafeSearch." You may need to create a google account if you don't already have one, but you probably do.

Note, these measures must be done in EACH brower used by your family, so for example in Firefox, Safari and Chrome.

If you or your children would like tips on improving filtering on your smart phones or other devices, look for:

AT&T's Smart Limits
T-Mobile's Web Guard
Verizon's Chaperone and Content Filtering
Sprint Nextel's Restricted/Unrestricted Web Access
Alltel's Axcess Web

Saturday, September 24, 2011

Separated at Birth

Could these characters be related?

Wednesday, September 21, 2011

Eighty Notes of Thanks for my Eighty Year Old Dad

Dear Family,

Can we still celebrate our eighty year old Dad and Grumpy? Here is the illustrated thank you note we read at Dad's party. Please feel free to add illustrations/photos! I just could not find that desert marble, though I did find that it had a Salt Lake City connection! I love you, Dad.

August 26, 2011


Dear Dad, thank you for:

1. Marrying one of the most spectacular and complex women possible

2. And making her our mother.

3. Thank you for accepting the number 4 slot among 5 brothers,

4. And bringing many gifts to the DWE family which are still bearing fruit.

5. Thank you for following your very tender heart and buying a little porcelain dog for your mother

6. And for telling the truth most of the time.

7. Thank you for loving the Weber

8. And sharing that love with your children.

9. Thank you for giving it up for more time with Mom.

10. Thank you for loving her enough to become a “meat and potatoes” vegetarian.

11. Thank you for caring about your community

12. Enough to serve on many business and humanitarian boards, and teaching us to care about it, too,

13. And for running for the school board

14. And winning again and again and again.

15. Thanks for teaching us the work that goes into a campaign .

16. And letting us put up and take down lawn signs

17. And deliver flyers

18. Thanks for being a fun Young Men’s and Deacon’s quorum leader

19. A thoughtful Sunday School teacher, and

20. A southpaw chorister.

21. Thanks for teaching us that it is not where you serve, but how, and that every calling is beyond each of us without the Lord

22. Thank you for making me get the cereal out of the disposal and the peas from behind the radiator. That helped teach me integrity, which is one of my most cherished values

23. Thanks for harnessing the tote-gotes and taking kids all over the neighborhood.

24. Thanks for making me a model at an early age, and not making me keep it up when I was a teen and didn’t want to any more

25. Thanks for driving a truck where you could see the road under the wheels as we went along

26. Thanks for letting us watch geese grow up in our yard, and die at the cabin after running around with their heads chopped off, then letting us taste them (even though they were yucky).

27. Thanks for the extraordinary family Christmas cards, still cherished by old ladies

28. Thanks for teaching us to clean toilets and mow lawns (even on the riding lawn mower).

29. Thanks for getting rid of the Desert Marble client before we were killed by its fumes.

30. Ditto for the paint brushes in the freezer

31. Thanks for turkey beans and grandpa rolls;

32. Fresh squeezed grapefruit juice and baked apples with red hots

33. And rice–er-raisins and whole wheat cereal with butter and brown sugar

34. And pancakes in shapes

35. Thanks for teaching me to cast a line on a lake with a worm

36. And on a stream with a fly

37. Thanks for being very good with horses and teaching me to enjoy them

38. Thanks for letting us live in Phoenix, where Mom was so happy and we had many fine adventures, including a baby boy

39. And thanks for bringing us back home again to Salt Lake when the Spirit asked you to do so.

40. Thanks for teaching me to speak up and call into Public Pulse when you were doing public relations for 19 Indian tribes in Utah and Arizona

41. Thanks for taking me to the Indian rodeo.

42. Thanks for letting me taste the cubes of cooked turkey dipped in barbeque sauce at National Turkey Federation Events

43. Thanks for your delicious stuffing and teaching me not to overcook the turkey

44. Thanks for showing me up with your garden every single year without fail (I think I am grateful for that)

45. Thanks for teaching me about family councils and what it takes to wait until your turn to speak and to accept what the family decides, even if you don’t like it

46. Thanks for showing me true Christian friendship as we waited in the car while you cleaned up your friend Bob from the effects of drunkenness more than once

47. Thanks for taking me to the office, where I could meet wonderful people like Richard and Evelyn Marshall

48. Thanks for being Grandpa’s best friend, especially in his final years.

49. Thanks for loving our wonderful Grandmother Bea all of her life, too.

50. Thanks for enjoying history, and reading it, and giving me a passion for the same.

51. Thanks for telling us about the Dairy Queen at the top of the Log Drag

52. And singing “I’m on the trail of the Big Fingerrrrrr!”

53. And “You are my Sunshine,”

54. And “Oh, What a Beautiful Morning,”

55. And “Home on the Range.”

56. Thank you for writing down your testimony and giving it to us.

57. And thank you for giving us our own copy of the Doctrine and Covenants and

58. The Cannon Family Historical Treasury

59. Thanks for creating our family vacations,

60. Especially those involving mud, sand, flies and the tent trailer.

61. Thanks for loving the great west, and taking us from Hermosillo to the Wind Rivers

62. Thanks for coming back to shore in the sailboat when we thought you might be gone forever.

63. Thanks for being the strongest man I have ever known, capable of immense physical work and willing to do it (I nowunderstand why you did not want to be interrupted when you were measuring or sawing).

64. Thanks for knowing how to use a power saw safely, and for making

65. Upstairs bedrooms and swing sets and climbing toys.

66. Thanks for turning the old bike into a Schwinn, complete with a big, white basket with flowers around it.

67. Thank you for watching over Mom for fifty-five years.

68. Thank you for doing most of the driving while we were speeding through the desert on the way to California, because Mom was closing her eyes when she drove.

69. Thank you for staying active in the Church through thick and thin,

70. And for staying worthy to be in the temple with us and our children and their children

71. Thanks for being a grand friend to your brothers, especially Uncle Carl. I doubt he has a better friend.

72. Thanks for taking us to Madame Toussad’s and Ripley’s believe it or not when we were just the age to be awed by the experience.

73. Thanks for Fisherman’s Wharf.

74. Thanks for being a strong swimmer who could and would dive off cliffs

75. Thank you for serving a mission and looking so adorable in your bowler hat.

76. Thanks for getting braces. They really helped

77. Thanks for being tall and handsome to this very day.

78. Thanks for teaching us that if we could read, we could do anything (It’s worked pretty well, except for childbirth).

79. Thanks for giving me a beautiful blessing the night before I married Craig Galli

80. Thanks for loving a little girl like me and a little girl liker her, and a little girl like her, and a little boy like him.

Happy Birthday, Dad. I love you!

Friday, July 22, 2011

My Favorite Way to Eat Kale

I don't dare post this recipe on my personal blog, but I thought you Gallis might be adventurous enough (although I know I was the biggest fan of anchovies in the fam). 

Without further ado, I proudly present to you: Tuscan Kale Caesar Slaw
From epicurious.

Tuscan Kale Caesar Slaw
1/4 cup fresh lemon juice
8 anchovy fillets packed in oil, drained
1 garlic clove
1 teaspoon Dijon mustard
3/4 cup extra-virgin olive oil
1/2 cup finely grated Parmesan, divided
Kosher salt and freshly ground black pepper
1 hard-boiled egg, peeled
14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

Ingredient Info:Tuscan kale—also called cavolo nero, Lacinato, black kale, or dinosaur kale—has long, narrow, bumpy dark-green leaves. You can find it at better supermarkets and at farmers’ markets.

Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to make a creamy dressing. Transfer dressing to a bowl and stir in 1/4 cup Parmesan. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Dressing can be made 2 days ahead. Keep chilled.
Separate egg white from yolk. Place egg white in a coarse-mesh strainer set over a bowl. Press egg white through strainer with the back of a spoon; scrape egg white from bottom of strainer. Repeat with egg yolk, using a clean strainer and bowl. DO AHEAD: Can be made 6 hours ahead. Cover bowls separately and chill.
Toss kale and dressing in a large bowl to coat. Season to taste with salt and pepper. Top with remaining 1/4 cup Parmesan and sieved eggs. 

Tuesday, July 5, 2011

What i learned on my backpacking trip with baba.


  1. God made snow for cleaning salami.
  2. Yes, its possible to lose an entire lake.
  3. There is beauty in Nevada too.
  4. Floatee's in your water aren't the end of the world.
  5. Chacos vs. snow... Chacos will come out on top.
  6. Even though the GPS is shiney and electronic and professional, it makes mistakes too.
  7. When in doubt, follow the tracks.
  8. 3 Ne 6:12: Wealth is not the only divider of people, education serves as barrier as well.
  9. Anything tastes delicious at 10,000 feet.
  10. Even Laurel's get sunburnt too.
  11. You see some strange people in Nevada.
  12. Hiking poles aren't just for the feeble in mind, body, and soul. They are also so you dont fall flat on your face in the snow.
  13. Boulders are a lot heavier than they look.
  14. The Moody Blues once were actually famous.
  15. What the inside of a casino looks (and smells) like.
  16. Sleeping on a roll-away in a tiny motel is somewhat like attempting to sleep on the back of a moving giant tortoise.
  17. There is a little town. In the middle of Nowheresville, Nevada, wherein the entire populace hates Craig Galli and his clients with a passion.
  18. When the sign says "to the right of the building", it actually means right, if you are facing away from the building. (so.. left?)
  19. The Lectrolux cafe really does have vacuuum cleaners hanging from the ceiling.
  20. The stereotype that everything in Nevada has to do with Gambling and Drinking isn't just a stereotype.
  21. Even in the year 2011, you can be on a highway in the U.S. and not see anyone for hundreds of miles.
  22. You can wash your hair with dollar store type soap and still have it come out shiney. Why are we paying tons for "quality" shampoo?
  23. The soundtracks for National Parks videos made in the 80's are hysterical.
  24. If you ask for a Greek salad in Ely, Nevada you will be disappointed.
  25. I know a place, where NO ONE ever goes, there's peace and quiet, beauty and repose. its hidden in a valley, beside a mountain stream .....AND its in Nevada.